RGC’s long awaited “Pop up” a la carte restaurant has a name, The First Cut!
The First Cut will open on Friday 23 and Saturday June 24, 2017 for dinner from 6pm.
Join us to experience a selection of Chef Reuben Goodman’s dishes and enjoy a complimentary glass of sparkling, on opening night.
Reservations can be made online or at the office.
We look forward to seeing you at The First Cut, as it pops up every now and then. We’ll keep you posted!